Ingredients
For 1 people
- 3 pound(s) slice tart New York State apples
- 3/4 pound(s) cup sour cream
- 1 pound(s) egg
- 2/3 cup sugar
- 1 tablespoon(s) flour
- 1 teaspoon(s) vanilla
- 1 teaspoon(s) cinnamon
- 1/4 teaspoon(s) ground nutmeg
- 1 pie shell
- TOPPING
- 1/2 cup flour
- 1/3 cup brown sugar
- 1 teaspoon(s) cinnamon
- 1/2 cup cold butter cut in pieces
- 1/4 cup chopped walnuts
Cooking time:
1h
Directions
- Preheat oven to 400̊. Whisk sour cream and egg in bowl until well blended. Whisk sugar, flour, vanilla, cinnamon and nutmeg. Stir in apples. Spread in unbaked pie shell mounding in center.
- Topping: Mix flour, sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over filling and press down lightly. Bake 50-60 minutes until topping is dark brown and apples are tender when pierced. If topping browns too quickly, drape a piece of foil over pie.
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