Ingredients
For 2 Dozen(s)
- 1 cup sugar
- 1/2 cup chunky peanut butter
- 1 large egg
- 1 cup flour
- 1 cup rolled oats
- 1 cup shredded coconut, lightly toasted
- 1/2 cup raisins
- 1 teaspoon(s) ground cinnamon
- 1 cup(s) applesauce
- 1/2 teaspoon(s) baking soda
Cooking time:
15m
Directions
- Preheat oven to 350 degrees F.
- Combine sugar, apple sauce, peanut butter and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
- Spoon dough by rounded tablespoons onto lightly greased baking sheet. Bake 15 minutes, until lightly browned. Allow to cool slightly before removing cookies to cool completely.
Nutrition facts
- Kcal: 140 kcal
- Fibers (g): 2g
- Sodium (mg): 70mg
- Carbs: 22g
- Fat: 5g
- Proteins: 3g
Like to cook? Like to take pictures? We want you!
If you like to cook, and to take pictures of the food you cook, we want you — we need you! When you prepare one of our recipes, take a photo and send it to us. We may feature it on the recipe’s webpage, along with credit to you. Color pics should be 500K-5MB file size. Note selected photos become the property of New York Apple Association.
