Ingredients
For 6 Serving(s)
- 1 can sliced peaches, drained
- 1 can sliced pears, drained
- 1 cup fresh or frozen blueberries
- 2 cups pancake/biscuit mix
- 3 cups Applesauce, divided into 2 cups and 1 cup
- 2 tablespoon(s) sugar
Cooking time:
45m
Directions
- Preheat oven to 375° F.
- In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups apple sauce.
- In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup apple sauce. Spread the mixture over the fruit. Sprinkle with sugar.
- Bake for 35-45 minutes or until the top is brown and sides are bubbling.
- Serving Suggestions: Serve either warm or cold with a dollop of fat-free topping.
Nutrition facts
- Kcal: 230 kcal
- Fibers (g): 2g
- Sodium (mg): 362mg
- Carbs: 44g
- Fat: 5g
- Saturated fat (g): 1g
- Proteins: 3g
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