Ingredients
For 1 people
- 2 cans (20 oz.) Sugar Free apple pie filling or topping
- 1 cup granola topping (see recipe below)
- 2 scoops (1/4 cup each scoop) No Sugar Added Vanilla Ice Cream
- GRANOLA TOPPING
- 1/3 cup honey
- 2 tablespoon(s) light extra-virgin olive oil
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) vanilla extract
- 1 1/2 cups old fashioned oats
- 1/2 cup chopped pecans
- 1/4 cup sliced almonds
Cooking time:
15m
Directions
- Combine thoroughly honey, oil, vanilla and cinnamon. Combine oats and nuts in a mixing bowl; add honey mixture and toss until completely coated. Press mixture into a greased 8” x 8” baking pan.
- Bake in preheated 350° F oven for 10-15 minutes until lightly browned. Cool and break into pieces.
- Assemble crisp by dividing apple filling into 2 small baking dishes. Sprinkle each with 1 cup topping. Bake in preheated 350 degrees oven for 30 minutes. Cool. Serve warm with ice cream.
Like to cook? Like to take pictures? We want you!
If you like to cook, and to take pictures of the food you cook, we want you — we need you! When you prepare one of our recipes, take a photo and send it to us. We may feature it on the recipe’s webpage, along with credit to you. Color pics should be 500K-5MB file size. Note selected photos become the property of New York Apple Association.
