Ingredients
For 6 Serving(s)
- 1 medium diced Crispin or Empire apple (or half of each variety)
- 2 large ripe tomatoes (1.5 cups), diced
- 1/3 cup diced red onion
- 1/2 cup diced red or green bell pepper
- 1 large jalapeno pepper, seeded, membranes removed and minced
- 2 tablespoons fresh squeezed lime juice
- 2 tablespoons fresh cilantro, minced
Directions
- Combine all ingredients; add salt and pepper to taste. Mix well, cover and refrigerate for one hour.
- Remove from refrigerator and let warm to room temperature for 20 minutes. Serve with tortilla chips and apple slices.
Nutrition facts
- Kcal: 30 kcal
- Fibers (g): 2g
- Carbs: 8g
- Proteins: 1g
Like to cook? Like to take pictures? We want you!
If you like to cook, and to take pictures of the food you cook, we want you — we need you! When you prepare one of our recipes, take a photo and send it to us. We may feature it on the recipe’s webpage, along with credit to you. Color pics should be 500K-5MB file size. Note selected photos become the property of New York Apple Association.
