Ingredients
For 12 Serving(s)
- 1 can (21 oz.) apple pie filling or topping, chilled
- 1/2 cup chopped nuts
- 1/2 cup oats
- 2 eggs
- 1 can (14 oz.) Sweetened Condensed Milk (NOT evaporated milk)
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground nutmeg
- 1/2 cup firmly packed light brown sugar
- 1/2 cup unsifted flour
- 1/4 cup cold butter or margarine
Preparation time:
20m
Cooking time:
55m
Directions
- Heat oven to 375° F. Spread apple filling in greased 9-inch square baking pan.
- In medium bowl, beat eggs. Add sweetened condensed milk, melted margarine, cinnamon and nutmeg; mix well. Pour over apple filling.
- In medium bowl, combine sugar and flour, cut in cold butter or margarine until crumbly. Add nuts and oats. Sprinkle over egg mixture.
- Bake 50-55 minutes or until set. Cool. Serve warm with ice cream, if desired. Refrigerate leftovers.
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