Ingredients
For 6 Serving(s)
- 21 ounce(s) can apple pie filling
- 2 cups all-purpose flour
- 4 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 4 tablespoon(s) shortening
- 1 cup 2% milk
Cooking time:
20m
Directions
- Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough. Turn onto floured board and divide into six portions. Roll each portion large enough to hold one-half cup of the apples. Wet edges of dough and fold over apples. Place on greased baking sheet and bake in 350° F oven about 20 minutes.
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