Ingredients
For 12 Serving(s)
- 1 1/4 can (21 oz.) apple pie filling or topping
- 3/4 cup butter or margarine, softened
- 3/4 cup packed light brown sugar
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) ground nutmeg, optional
- 1 cup quick or old fashioned oats
- 1/2 cup chopped peanuts
- 1/2 cup caramel-flavored topping
- Vanilla ice cream, optional
- Additional caramel topping and chopped peanuts, optional
Preparation time:
10m
Cooking time:
30m
Directions
- Heat oven to 350° F. Grease 14” pizza pan.
- In large bowl, beat together butter or margarine and sugar. Add combined flour, cinnamon, baking soda and nutmeg; mix until well blended. Mix in oats and peanuts. Reserve ¾ cup of this oat mixture; set aside.
- Press remaining oat mixture evenly onto bottom of prepared pizza pan to form crust. Pour apple filling over crust; spread evenly to within 1/2″ of edge. Drizzle evenly with caramel topping; sprinkle with reserved oat mixture.
- Bake 25-30 minutes or until crust is golden brown; cool slightly. To serve, cut into wedges. Serve warm topped with ice cream and additional caramel topping, if desired. Garnish with additional chopped peanuts, if desired.
- Variation: Substitute greased 13” x 9” baking pan for pizza pan. Assemble recipe as directed. Bake as directed, increasing baking time to 30-35 minutes or until crust is golden brown. Cool slightly and cut into bars.
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