Savory Roasted Apples

Roasting intensifies the flavor of fruits and vegetables. Try this savory combination as a side dish with your favorite meat or over pasta or couscous for a vegetarian treat.

Ingredients

For 6 Serving(s)

6 New York State baking apples
2 sweet potatoes
2 Vidalia onions
1 tablespoon(s) olive oil
1 tablespoon(s) balsamic vinegar
2 teaspoon(s) chopped garlic

Directions

Preheat oven to 450° F.
Line roasting pan with aluminum foil.
Core and cut apples into quarters.
Cut sweet potatoes into 6-8 large pieces.
Cut onions into small wedges.
Combine apples, vegetables, olive oil, and garlic.
Roast in pan for 40-45 minutes until sweet potatoes are tender.
Sprinkle with balsamic vinegar before serving.
Delicious hot or cold.

Nutrition facts

Kcal: 116 kcal
Fibers (g): 3.2g
Sodium (mg): 5mg

Fat: 2.4g
Saturated fat (g): 1g

Back to Side Dishes

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